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屋企人唔可以食咁甜 所有特登搵一啲稀有糖或者代糖嘅蛋糕見到Tony Wong都有幾個蛋糕可以訂稀少糖 亦唔係特別貴 around 450/1lb (IG小店都at least 4-500+++)Tony Wong既稀少糖係由日本進口選擇左稀少糖拿破崙 佢個custard cream會用稀少糖去代替平時既砂糖 其他材料就一樣食落真係一d都唔甜 一d罪惡感都冇😂本身會擔心唔好食 唔夠滑真係唔需要擔心 除左無咁甜之外 其他口味都好滑 好脆口 👍👍記住要早幾日訂😉
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屋企人唔可以食咁甜 所有特登搵一啲稀有糖或者代糖嘅蛋糕
見到Tony Wong都有幾個蛋糕可以訂稀少糖 亦唔係特別貴 around 450/1lb (IG小店都at least 4-500+++)
Tony Wong既稀少糖係由日本進口
選擇左稀少糖拿破崙 佢個custard cream會用稀少糖去代替平時既砂糖 其他材料就一樣
食落真係一d都唔甜 一d罪惡感都冇😂
本身會擔心唔好食 唔夠滑真係唔需要擔心 除左無咁甜之外 其他口味都好滑 好脆口 👍👍
記住要早幾日訂😉

Rare Sugar Napoleon 稀少糖拿破崙
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Rare Sugar Napoleon 稀少糖拿破崙