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2023-09-30
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『𝗦𝗮𝗸𝗲 𝗕𝗮𝗿 𝗖𝗵𝘂 𝗖𝗵𝘂』, newly opened in Causeway Bay 銅鑼灣 登龍街 on the 25th Floor.Is actually a sister collaboration project between both Sake Bar MURA (Tst) & Chou Chou Yakitori 兆鳥 (Tst), an interesting project by the 2 lady owners!!! 🎉 I happened to have known them "Both" separately, and even the Chefs & Sommeliers here now, used to sometimes overlaps in their previous ventures.Congratulations 🎊 on their new Opening. It is very rare when 2 Lady owners happen to have the same passion, and decide to op
Is actually a sister collaboration project between both Sake Bar MURA (Tst) & Chou Chou Yakitori 兆鳥 (Tst), an interesting project by the 2 lady owners!!! 🎉 I happened to have known them "Both" separately, and even the Chefs & Sommeliers here now, used to sometimes overlaps in their previous ventures.
Congratulations 🎊 on their new Opening. It is very rare when 2 Lady owners happen to have the same passion, and decide to open their new Venture together!
The Sakes here are amazing, some are Imported exclusive to them.
They also carry a rare selection of say, Shochu 焼酎 with Fermented Sweet Potatoes, or Chestnut 🌰 fermented, or Infused with Coffee like a Liquor, etc ~ which are not usually seen in Hong Kong market.
🔸
The Food here are also very delectable, from Yakitori to Mentaiko 明太子厚揚げ, to Grilled Beef Tendon slow cooked 1st for 8 hours. Agedashi Dofu 揚げ出し豆腐, etc. This places is going to be very "Hit" and crowded soon.
It's only closest competitor is nearby Sake no Wa 酒の和 only 2 parallel streets away, of which I am also a super fan!! 😊 🎉 🎉
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