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The Mediterranean Seafood Journey with Wine Pairing at @perlarestauranthk on the 101st floor was a culinary adventure🤩 From the Squid crudte with plonktion Yellonfintuna to the Sorrentina cream puff with Amalfi lemon, every dish was a delight!.ICC新開嘅 @perlarestauranthk 主打意大利南部菜,全落地玻璃裝修加上置身係101樓高,呢個黃昏海景一流✨ Tasting Menu總共6道菜,推薦大家一定要揀埋wine pairing,同以海鮮為主嘅tasting menu好夾~ 全餐最鐘意藍龍蝦同烏魚子雲吞,前者肉質爽彈鮮甜,配上黑魚子同炸至脆身嘅羽衣甘藍,後者則以鮮鱈魚肉做餡料,食前再刨上烏魚子碎增添鹹香,最後以homemade檸檬奶油泡芙做完結好滿足🤤
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The Mediterranean Seafood Journey with Wine Pairing at @perlarestauranthk on the 101st floor was a culinary adventure🤩 From the Squid crudte with plonktion Yellonfintuna to the Sorrentina cream puff with Amalfi lemon, every dish was a delight!
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ICC新開嘅 @perlarestauranthk 主打意大利南部菜,全落地玻璃裝修加上置身係101樓高,呢個黃昏海景一流✨ Tasting Menu總共6道菜,推薦大家一定要揀埋wine pairing,同以海鮮為主嘅tasting menu好夾~ 全餐最鐘意藍龍蝦同烏魚子雲吞,前者肉質爽彈鮮甜,配上黑魚子同炸至脆身嘅羽衣甘藍,後者則以鮮鱈魚肉做餡料,食前再刨上烏魚子碎增添鹹香,最後以homemade檸檬奶油泡芙做完結好滿足🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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