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2021-11-06
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Botanist Afternoon Tea ($718 for 2)《Selection Of Savouries》❀ Rosemary Ham And Olives Sandwich With Honey Mustard Sauce❀ Herbs Marinated Octopus Eclair With Lemon Curd❀ Sage And Beetroot Ricotta, Mousse Tartlet❀Smoked Chicken And Spinach Quiche With Fresh Lime鹹點款式新穎，有Suprise 到我！終於唔係全部都係三文治😂 八爪魚閃電泡芺好味又特別，三文治整得精緻又好味，紅菜頭芝士慕絲餡餅好有驚喜，好香芝士味，所有Tart款整體都好鬆化👍🏻《Mini Confections》❀Mandarin Pomelo Verrine❀Grapefruit Meringue Tart❀Jivara Yuzu Choux❀ Lemon Poppy Seed Cake❀Ivory Calamansi Tart❀Classic And Lyokan
《Selection Of Savouries》
❀ Rosemary Ham And Olives Sandwich With Honey Mustard Sauce
❀ Herbs Marinated Octopus Eclair With Lemon Curd
❀ Sage And Beetroot Ricotta, Mousse Tartlet
❀Smoked Chicken And Spinach Quiche With Fresh Lime
鹹點款式新穎，有Suprise 到我！終於唔係全部都係三文治😂 八爪魚閃電泡芺好味又特別，三文治整得精緻又好味，紅菜頭芝士慕絲餡餅好有驚喜，好香芝士味，所有Tart款整體都好鬆化👍🏻
《Mini Confections》
❀Mandarin Pomelo Verrine
❀Grapefruit Meringue Tart
❀Jivara Yuzu Choux
❀ Lemon Poppy Seed Cake
❀Ivory Calamansi Tart
❀Classic And Lyokan Scones With Jam And Clotted Cream
西柚蛋白撻酸酸甜甜，中和返面頭既蛋白霜。朱古力柚子泡芺有粒粒柚子，朱古力味濃郁。白朱古力酸柑撻都係酸同甜配合，內層有薄薄一層柑既果醬中和返白朱古力既甜。檸檬罌粟籽蛋糕相對較為失望，蛋糕內裏會食到一粒粒罌粟籽，幾特別，但蛋糕質地偏硬，亦食唔出檸檬味。底層既Scone 外脆內軟，就咁食會偏乾身，Jam 似係Mandarin加有少少柚子皮，偏Jelly 狀，味道甘香清新。最後仲有杯蜜柑柚子慕斯杯，酸酸甜甜幾開胃，不過質地略嫌太Liquid。整體甜品都唔錯，主要以柑、柚子等酸甜既水果作主題，所以都唔會太甜膩。
《Seasonal Tea》
❀Pomegranate Puer
❀Organic Orange Root Ceylon
石榴普洱依個配搭幾特別，水果味中和左普洱既濃烈，令我對傳統普洱改觀。香橙錫蘭紅茶入口清新，我比較中意依款，好易入口，帶有陣陣香橙味👍🏻
最後真係要大讚佢個無敵海景景觀，真係好靚，一定要揀坐窗口位梳化😍 16:30第二輪可以一路食一路睇日落🤩
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