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「重房」🇯🇵係我會encore重訪既Omakase,上次食過17品既Dinner Set之後,今次想試下佢哋嘅Lunch Omakase $798,一共有13-14品🍥🍣🔸磯煮鮑魚、茶碗蒸前菜有磯煮鮑魚、茶碗蒸,鮑魚好入味,口感彈牙😋🔸兵庫縣赤崎生蠔🦪生蠔口感比較爽口,配搭蜜柑啫喱、三文魚籽、柚子皮,味道清新!🔸北海道松葉蟹肉蟹膏 🦀餐廳擺盤相當精緻,松葉蟹肉已經同蟹膏拌勻,放喺小匙羹上面,一啖食晒,味道鮮甜,大滿足☺️🔸呑拿魚大腹拖羅之中最肥嘅腩位,肥美到不得了!加上京都芝麻味道更豐富🥹🔸慢煮鮟鱇魚肝用最中餅盛住慢煮鮟鱇魚肝,加左日本漬黃蘿蔔,口感爽脆清甜,面頭仲有銀箔,十分貴氣😆🔸汁燒牛小排個人都幾鍾意Omakase有埋煮物,刺身之後食下熱野幾開心!有汁燒牛小排,質感軟嫩有肉汁,好好食😍🍣鬚長蝦🦐爽彈有口感 加埋昆布味道更豐富🦐🍣腦天🐟係呑拿魚的罕有部位,油香得黎好juicy😍🍣秋刀魚🐟肉嫩又肥美配搭香蔥一齊食 完全無腥味🍣北海道北寄貝 好爽口!加上新鮮柚子,好fresh的感覺!🍣梭子魚🐟即係日本竹籤魚,加上柚子胡椒,有微微辣的感覺🍣海膽 味道鮮甜 簡單用紫菜包住食🥹好滿足🧡🐟魚湯烏
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「重房」🇯🇵係我會encore重訪既Omakase,上次食過17品既Dinner Set之後,今次想試下佢哋嘅Lunch Omakase $798,一共有13-14品🍥🍣
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🔸磯煮鮑魚、茶碗蒸
前菜有磯煮鮑魚、茶碗蒸,鮑魚好入味,口感彈牙😋
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🔸兵庫縣赤崎生蠔🦪
生蠔口感比較爽口,配搭蜜柑啫喱、三文魚籽、柚子皮,味道清新!
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🔸北海道松葉蟹肉蟹膏 🦀
餐廳擺盤相當精緻,松葉蟹肉已經同蟹膏拌勻,放喺小匙羹上面,一啖食晒,味道鮮甜,大滿足☺️
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🔸呑拿魚大腹
拖羅之中最肥嘅腩位,肥美到不得了!加上京都芝麻味道更豐富🥹
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🔸慢煮鮟鱇魚肝
用最中餅盛住慢煮鮟鱇魚肝,加左日本漬黃蘿蔔,口感爽脆清甜,面頭仲有銀箔,十分貴氣😆
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🔸汁燒牛小排
個人都幾鍾意Omakase有埋煮物,刺身之後食下熱野幾開心!有汁燒牛小排,質感軟嫩有肉汁,好好食😍
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🍣鬚長蝦🦐爽彈有口感 加埋昆布味道更豐富🦐
🍣腦天🐟係呑拿魚的罕有部位,油香得黎好juicy😍
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🍣秋刀魚🐟肉嫩又肥美配搭香蔥一齊食 完全無腥味
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🍣北海道北寄貝 好爽口!加上新鮮柚子,好fresh的感覺!

🍣梭子魚🐟即係日本竹籤魚,加上柚子胡椒,有微微辣的感覺
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🍣海膽 味道鮮甜 簡單用紫菜包住食🥹好滿足🧡
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🐟魚湯烏冬
餐廳的招牌作,用左幾十條魚頭魚骨熬製而成,十分鮮甜,好飲到啲湯都想飲晒,暖暖個胃🥰
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🍨黑糖厥餅
甜品厥餅有原味同抹茶🍵

📍#重房 (#銅鑼灣美食)
#銅鑼灣 加路連山道1號地下18-19號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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