13
2
2
Restaurant: Kowloon Curry House & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
3
0
2024-12-06 0 views
餐牌寫no service charge,埋單時被收了15% service charge,單據又沒有寫明15%,只見有一項沒有說明是甚麼的金額,問對方是甚麼,她說是service charge,我們說service charge 10%不是這個數目,她就說service charge 是15%。懷疑因是香港人,任佢up收幾多,因金額不大沒跟她爭拗。但是沒有service 可言,水都沒有斟一杯,全部人黑口黑面。雖然食物好食但都不會再去。
餐牌寫no service charge,埋單時被收了15% service charge,單據又沒有寫明15%,只見有一項沒有說明是甚麼的金額,問對方是甚麼,她說是service charge,我們說service charge 10%不是這個數目,她就說service charge 是15%。
懷疑因是香港人,任佢up收幾多,因金額不大沒跟她爭拗。
但是沒有service 可言,水都沒有斟一杯,全部人黑口黑面。雖然食物好食但都不會再去。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-03
Dining Method
Dine In
Spending Per Head
$150 (Dinner)