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2021-12-16 26 views
𝕋𝕊𝕋 • ⁡松 @matsu.hktst📍⁡尖沙咀柯士甸路𝟛號富好中心地下𝔸號舖::::::::::::::::::::::::::::::🎌Lᴜɴᴄʜ Oᴍᴀᴋᴀsᴇ廚師發辦 18品 $880🥢前菜先是醋漬水雲配北海道海膽,略厭偏咸;鮟鱇魚肝質感厚實,入口creamy ;三文魚籽配豆腐,滑嫩開胃。🎏刺身有石垣貝、帆立貝,兩款皆以岩鹽板上並以檸檬提鮮;之後是深海池魚包海膽;再是玻璃器皿裝住的牡丹蝦,下層則是煙燻撲鼻的銀鱈魚及黑鯥魚;最滿意的是紫蘇葉大拖羅中拖羅手卷,油脂感重;茶碗蒸內有白果、雞肉,蛋香滑溜。⁡🍣壽司則有黑目鯛配白昆布絲、烏魚白子、金線鯛、池魚、油甘魚腩、及鹹鮮濃郁的雪鹽海膽手卷。🍜和食烏冬值得一讚,湯底清甜且份量十足。🍨甜品有四款口味的雪糕,包括開心果/豆腐/海鹽/紫薯雪糕。
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𝕋𝕊𝕋 • ⁡松 @matsu.hktst
📍⁡尖沙咀柯士甸路𝟛號富好中心地下𝔸號舖
::::::::::::::::::::::::::::::
🎌Lᴜɴᴄʜ Oᴍᴀᴋᴀsᴇ廚師發辦 18品 $880

🥢前菜先是醋漬水雲配北海道海膽,略厭偏咸;鮟鱇魚肝質感厚實,入口creamy ;三文魚籽配豆腐,滑嫩開胃。
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🎏刺身有石垣貝、帆立貝,兩款皆以岩鹽板上並以檸檬提鮮;之後是深海池魚包海膽;再是玻璃器皿裝住的牡丹蝦,下層則是煙燻撲鼻的銀鱈魚及黑鯥魚;最滿意的是紫蘇葉大拖羅中拖羅手卷,油脂感重;茶碗蒸內有白果、雞肉,蛋香滑溜。
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2 views
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1 views
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🍣壽司則有黑目鯛配白昆布絲、烏魚白子、金線鯛、池魚、油甘魚腩、及鹹鮮濃郁的雪鹽海膽手卷。
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0 comments
0 views
0 likes
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🍜和食烏冬值得一讚,湯底清甜且份量十足。
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🍨甜品有四款口味的雪糕,包括開心果/豆腐/海鹽/紫薯雪糕。
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0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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