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2024-11-26 875 views
午餐就算得個幾鐘都可以食到鐵板燒😆銅鑼灣呢間鐵板燒推出午市套餐,$188起就可以食到啦🙌🏼今次我食咗貴啲嗰個餐,有齊鹿兒島和牛、北海道帶子同埋大蝦,仲有銀鱈魚添♥️咁多樣裏面我最鍾意係大蝦,用咗成個蝦頭入邊嘅蝦膏炒咗個汁,淋上蝦肉度食,爽口彈牙又好鮮~另外仲有銀鱈魚,洋蔥醬汁甜甜地,配上非常滑溜嘅魚肉,仲加埋另外煎香咗嘅魚皮,層次非常豐富呀!北海道嘅帶子大大粒,會配上特製嘅菠菜忌廉汁🙂‍↕️最後仲有壓軸嘅鹿兒島和牛,建議叫三成熟就可以啦,兩邊煎香好香口,我超鍾意配埋炸蒜同埋Wasabi食,成個配搭冇咁油膩😝
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午餐就算得個幾鐘都可以食到鐵板燒😆銅鑼灣呢間鐵板燒推出午市套餐,$188起就可以食到啦🙌🏼今次我食咗貴啲嗰個餐,有齊鹿兒島和牛、北海道帶子同埋大蝦,仲有銀鱈魚添♥️咁多樣裏面我最鍾意係大蝦,用咗成個蝦頭入邊嘅蝦膏炒咗個汁,淋上蝦肉度食,爽口彈牙又好鮮~另外仲有銀鱈魚,洋蔥醬汁甜甜地,配上非常滑溜嘅魚肉,仲加埋另外煎香咗嘅魚皮,層次非常豐富呀!北海道嘅帶子大大粒,會配上特製嘅菠菜忌廉汁🙂‍↕️最後仲有壓軸嘅鹿兒島和牛,建議叫三成熟就可以啦,兩邊煎香好香口,我超鍾意配埋炸蒜同埋Wasabi食,成個配搭冇咁油膩😝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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