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2021-11-12
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𝟭𝟵𝟯𝟱’𝘀 𝗖𝗼𝗻𝘁𝗲𝗺𝗽𝗼𝗿𝗮𝗿𝘆 𝗦𝗶𝗰𝗵𝘂𝗮𝗻𝗲𝘀𝗲 𝗖𝘂𝗶𝘀𝗶𝗻𝗲⠀Sichuanese cuisine is 𝙢𝙤𝙧𝙚 𝙩𝙝𝙖𝙣 𝙟𝙪𝙨𝙩 𝙩𝙝𝙚 𝙨𝙥𝙞𝙘𝙚 🌶 , dishes at @1935restaurant are elevated with 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺 𝘵𝘸𝘪𝘴𝘵𝘴 𝘢𝘯𝘥 𝘴𝘶𝘱𝘦𝘳𝘣 𝘱𝘭𝘢𝘵𝘪𝘯𝘨 💯 great service, loved the 𝘮𝘰𝘰𝘥𝘺 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 as well, perfect for date nights or a nice meal w/ friends 🥂⠀𝘞𝘩𝘢𝘵 𝘞𝘦 𝘖𝘳𝘥𝘦𝘳𝘦𝘥• 𝗪𝗼𝗸-𝗳𝗿𝗶𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗠𝟰 𝗪𝗮𝗴𝘆𝘂 𝗰𝘂𝗯𝗲 𝘄/ 𝗴𝗶𝗻𝗴𝗲𝗿, 𝘀𝗶𝗰𝗵𝘂𝗮𝗻 𝗽𝗲𝗽𝗽𝗲𝗿 & 𝗵𝗼𝗻𝗲𝘆 ($𝟮𝟵𝟱)• 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 “𝘁𝗵𝗼𝘂𝘀𝗮𝗻𝗱 𝘆𝗲𝗮𝗿𝘀” 𝗱𝘂𝗰𝗸 𝗲𝗴𝗴𝘀 𝘄/ 𝘁𝗼𝗳𝘂 ($𝟴𝟬) - staff told us there’s a “correct” way to eat this dish 🤣 you should eat the
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Sichuanese cuisine is 𝙢𝙤𝙧𝙚 𝙩𝙝𝙖𝙣 𝙟𝙪𝙨𝙩 𝙩𝙝𝙚 𝙨𝙥𝙞𝙘𝙚 🌶 , dishes at @1935restaurant are elevated with 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺 𝘵𝘸𝘪𝘴𝘵𝘴 𝘢𝘯𝘥 𝘴𝘶𝘱𝘦𝘳𝘣 𝘱𝘭𝘢𝘵𝘪𝘯𝘨 💯 great service, loved the 𝘮𝘰𝘰𝘥𝘺 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 as well, perfect for date nights or a nice meal w/ friends 🥂
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𝘞𝘩𝘢𝘵 𝘞𝘦 𝘖𝘳𝘥𝘦𝘳𝘦𝘥
• 𝗪𝗼𝗸-𝗳𝗿𝗶𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗠𝟰 𝗪𝗮𝗴𝘆𝘂 𝗰𝘂𝗯𝗲 𝘄/ 𝗴𝗶𝗻𝗴𝗲𝗿, 𝘀𝗶𝗰𝗵𝘂𝗮𝗻 𝗽𝗲𝗽𝗽𝗲𝗿 & 𝗵𝗼𝗻𝗲𝘆 ($𝟮𝟵𝟱)
Wagyu beef cubes
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• 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 “𝘁𝗵𝗼𝘂𝘀𝗮𝗻𝗱 𝘆𝗲𝗮𝗿𝘀” 𝗱𝘂𝗰𝗸 𝗲𝗴𝗴𝘀 𝘄/ 𝘁𝗼𝗳𝘂 ($𝟴𝟬) - staff told us there’s a “correct” way to eat this dish 🤣 you should eat the duck egg and tofu together (without breaking them apart) for the best flavour combo
Century egg with tofu
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• 𝗛𝘂𝗮 𝗗𝗶𝗮𝗼 𝗱𝗿𝘂𝗻𝗸𝗲𝗻 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 ($𝟭𝟭𝟱)
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• 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗳𝗿𝗶𝗲𝗱 𝗿𝗶𝗰𝗲 ($𝟭𝟯𝟱)
Truffle fried rice
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• 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗰𝗮𝗯𝗯𝗮𝗴𝗲 𝗶𝗻 𝘀𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝘀𝗼𝘂𝗽 ($𝟭𝟯𝟬)
• 𝗦𝘄𝗲𝗲𝘁 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗿𝗶𝗰𝗲 𝘀𝗼𝘂𝗽 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 ($𝟲𝟬)
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📍1935 Restaurant @1935restaurant
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