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2016-06-01 841 views
去到九龍城,一定要食泰國菜隨便一間都有一定的水準這次選擇了一間叫泰好味的餐廳入到去位置不是太寬敞,坐著有點不舒服算吧,食物質素較重要點了生蝦,青咖哩雞配蒜蓉包,司x,冬陰功湯。生蝦肉厚😋青咖哩味濃,配上脆脆的蒜蓉色,一流司x唔太腥,所以都ok冬陰功湯夠酸,本人覺得不夠辣,再辣一點就完美😋
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去到九龍城,一定要食泰國菜
隨便一間都有一定的水準
這次選擇了一間叫泰好味的餐廳
入到去位置不是太寬敞,坐著有點不舒服
算吧,食物質素較重要
點了生蝦,青咖哩雞配蒜蓉包,司x,冬陰功湯。
生蝦肉厚😋
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青咖哩味濃,配上脆脆的蒜蓉色,一流
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司x唔太腥,所以都ok
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冬陰功湯夠酸,本人覺得不夠辣,再辣一點就完美😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-30
Dining Method
Dine In
Spending Per Head
$170 (Dinner)