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2020-06-28
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原來是一所經典、浪漫💕、舊派的意大利餐廳。俾我地一行六個美女+靚太改寫成兩個噓.......今晚啦！充滿喜樂的一晚，歡笑震遍整個餐廳。今晚試咗佢地個Chef’s tasting menu! 加埋 additional truffle, 都係每人千五有找👍🏻 分量雖然偏小，但女仕一定足夠！男仕可能要食多啲breadstick!😂😂特別推介：「自家製貝殼粉配牛肝菌、巴馬臣芝士忌廉及澳洲黑松露菌」，fresh 貝殼粉的口感QQ又夠煙韌，sliced truffle 又夠fresh&味濃!「火焰車厘子配杏仁雪糕及開心果」，原來用酒煮過的車厘子🍒係咁特別杏仁雪糕都好味！（本身對杏仁冇嘜好感）但呢個甜品配搭絕對有驚喜！
今晚試咗佢地個Chef’s tasting menu! 加埋 additional truffle, 都係每人千五有找👍🏻 分量雖然偏小，但女仕一定足夠！男仕可能要食多啲breadstick!😂😂
特別推介：
「自家製貝殼粉配牛肝菌、巴馬臣芝士忌廉及澳洲黑松露菌」，fresh 貝殼粉的口感QQ又夠煙韌，sliced truffle 又夠fresh&味濃!
「火焰車厘子配杏仁雪糕及開心果」，原來用酒煮過的車厘子🍒係咁特別杏仁雪糕都好味！（本身對杏仁冇嘜好感）但呢個甜品配搭絕對有驚喜！
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