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吃在香港,又怎能不試原隻叉烤的炭燒乳豬?在廚房面積侷限下,肯去以人手逐隻乳豬花半小時,在高溫炭爐上作「碌燒」的酒家實在不多,這夜137人在喜萬年見識了十隻烤豬同時上場的經典場面,還有鹽焗雞及焗魚腸等古法菜,實在難忘...那一夜不是擺酒。出席者:137消費:$200
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吃在香港,又怎能不試原隻叉烤的炭燒乳豬?在廚房面積侷限下,肯去以人手逐隻乳豬花半小時,在高溫炭爐上作「碌燒」的酒家實在不多,這夜137人在喜萬年見識了十隻烤豬同時上場的經典場面,還有鹽焗雞及焗魚腸等古法菜,實在難忘...那一夜不是擺酒。

出席者:137
消費:$200
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$200 (Dinner)