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2017 十月
2018-03-10 3377 views
呢一間餐廳絕對係香港最正嘅鐡板燒！由用料到廚師👩‍🍳都係日本🇯🇵直送！頭盤係由幾款魚生刺身開始，但都唔簡單，每款刺身都配上不同醬汁，由淡味到濃味，原全可以刺激味蕾。之後就係一個脆皮魚，從來都無食過咁好味嘅魚！半熟燒和牛，呢個係一人份量，油脂分佈得好平均，第一下咬入去真係唔捨得吞落肚!一路慢慢品嚐和牛，廚師就準備下一度菜式「鮑魚」，望住鮑魚群邊在鐵板上不停滾動，我就知道只有食材新鮮先可以做到呢個效果同埋呢個味道！最後還有呢款味道淸新嘅芒果沙冰作結尾，超級完美嘅一餐！
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呢一間餐廳絕對係香港最正嘅鐡板燒！由用料到廚師👩‍🍳都係日本🇯🇵直送！頭盤係由幾款魚生刺身開始，但都唔簡單，每款刺身都配上不同醬汁，由淡味到濃味，原全可以刺激味蕾。
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之後就係一個脆皮魚，從來都無食過咁好味嘅魚！
34 views
0 likes
0 comments

半熟燒和牛，呢個係一人份量，油脂分佈得好平均，第一下咬入去真係唔捨得吞落肚!
33 views
0 likes
0 comments

一路慢慢品嚐和牛，廚師就準備下一度菜式「鮑魚」，望住鮑魚群邊在鐵板上不停滾動，我就知道只有食材新鮮先可以做到呢個效果同埋呢個味道！

40 views
1 likes
0 comments
最後還有呢款味道淸新嘅芒果沙冰作結尾，超級完美嘅一餐！

54 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-10-25
    Dining Method
    Dine In
    Spending Per Head
    $2000 (Dinner)