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2017-05-05
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為咗慳錢，一星期只出一次街食嘅我同我老婆，當然要搵一間好嘢先去啦！今次揀咗撘下西鐵，去元朗食薄荷葉泰國菜！其實元朗區變成有車人士搵食之選已經唔係舊聞，薄荷葉已經唔算最旺嗰區，不過周圍都有好多酒吧同埋特色食肆，真係可以去多幾次搵食！今次慕名而來，餐廳已經好多人喇！等位中，就梗係睇下餐牌睇下人啦！一睇佢啲裝修，就知道係行酒吧路線，半open area真係好有外國bar感覺！等咗一陣話有位，不過出面明明無人走噃...原來鋪入面另有洞天，有個小小房間好似試酒室咁，當然唔少得一個酒吧仔！可能佢未到飲嘢時段啦，小酒吧就無佢嘅功用住，用咗個大mon同音響去播jass，好有感覺！酒就唔太識飲喇，叫嘢食啦都係！我同老婆叫咗什錦小食 ($88) 同半打沙嗲($88)做前菜，生菜包($88)、咖哩軟殼蟹($148)同薄餅做主菜，仲有一個椰青($40)一個($38)青檸梳打。什錦小食幾豐富，蝦餅、春卷、魚餅、蝦片再加2支串燒沙嗲，最啱多心嘅人！值得一提個蝦片，應該係即炸架！熱辣辣之餘，仲有好香胡椒味，讚！沙嗲都應該係人手串架，點解？因為真係有啲大細唔均勻XD 不過唔怕啦，我食大舊啲啦唯有！佢上菜係用力學表現架
等咗一陣話有位，不過出面明明無人走噃...原來鋪入面另有洞天，有個小小房間好似試酒室咁，當然唔少得一個酒吧仔！可能佢未到飲嘢時段啦，小酒吧就無佢嘅功用住，用咗個大mon同音響去播jass，好有感覺！酒就唔太識飲喇，叫嘢食啦都係！我同老婆叫咗什錦小食 ($88) 同半打沙嗲($88)做前菜，生菜包($88)、咖哩軟殼蟹($148)同薄餅做主菜，仲有一個椰青($40)一個($38)青檸梳打。
什錦小食幾豐富，蝦餅、春卷、魚餅、蝦片再加2支串燒沙嗲，最啱多心嘅人！值得一提個蝦片，應該係即炸架！熱辣辣之餘，仲有好香胡椒味，讚！
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