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2018-10-14
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So I finally got to try this Grappas! The first one I tried was in Admiralty, then the one in Wan Chai and later the one in Jardine House, Central!I usually prevent restaurant in the basement but for Grappas, my all time favourite, I broke my rule!They served the same food at the same price as the one in Wan Chai yet this Grappas is more classy, better decorated and much bigger!The service was superb, everyone just cheerful and helpful, lightening my day up and making me happier with my meal.Oh
The first one I tried was in Admiralty, then the one in Wan Chai and later the one in Jardine House, Central!
I usually prevent restaurant in the basement but for Grappas, my all time favourite, I broke my rule!
They served the same food at the same price as the one in Wan Chai yet this Grappas is more classy, better decorated and much bigger!
The service was superb, everyone just cheerful and helpful, lightening my day up and making me happier with my meal.
Oh so we had the Ravioli Di Pollo -- ravioli with chicken, bacon and ricotta cheese in (parmesan) cream sauce and Fettuccine Nere -- fettuccine in squid ink with prawns.
I didn't really like bacon so I was done with one ravioli. But I really liked the fettuccine. First, the fettuccine itself was beautifully cooked, texture was just right, chewy and tasted nice. Second, the sauce was just awesome! It was creamy yet not heavy, brightened up with cognac! It was too good to keep it to myself! The portions were not as big as other choices but they were just fulfilling!
So before we left, we had panna cotta and a chocolate cake. The girls loved the panna cotta and the guys were obsessed with the chocolate cake.
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