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2019-01-21
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On Christmas Eve, my hubby and I wanted to go to somewhere quiet and chillaxing, so we headed to Stanley to spend our afternoon and had our dinner at Repulse Bay.Just as what we expected, it was not crowded at all here at Repulse Bay. There were only two of us when we entered this restaurant at 6 sth.We had Mussels, Roasted Spring Chicken, Pappardelle Porchini and Tiramisu.We were served bread with balsamic vinegar and olive oil before our food arrived. Great balsamic - it had the right balance
Just as what we expected, it was not crowded at all here at Repulse Bay. There were only two of us when we entered this restaurant at 6 sth.
We had Mussels, Roasted Spring Chicken, Pappardelle Porchini and Tiramisu.
We were served bread with balsamic vinegar and olive oil before our food arrived. Great balsamic - it had the right balance of sweetness and sourness, with a hint of apple juice. Bread was warm and tasty too.
Mussels were very fresh and a bit chilly. Served with bread.
Roasted Spring Chicken was excellent. It was so delicious that we focused on eating and forgot to take a photo of it. It was tender and very flavourful. The veggies on the side was fresh also with balsamic dressing.
The pappardelle here was homemade so the texture was great and the sauce over the pasta was lovely. We nearly ordered another one if we were not saving room for dessert.
TiramisuThe portion was generous. The cocoa powder on top was about right. I don't like the excessive amount of cocoa powder usually put on Tiramisu coz I often get choked. The taste of every layer blends very well together and it was not too sweet. Perfect ending to our meal.
Full of people when we left. We were glad that we dined early. Service was impressive. The server came to chat with us for a while and cared about our opinions.
It was about $600 for two. I also got a moonlight lamp from the lucky draw at the plaza. Lucky Christmas!
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