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2020-07-16
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To me, this place serves one of the best sushi omakase in hong kong, I really like the quality and how each dish is presented. The chef first asked what ingredient we liked the best and after replying UNI we noticed a few more dishes with Uni involved Started off with it:fish with its liverrawn with pretty flowers:This dish is even prettier:It gets better with this, the fried mini crab is also edible, but it was a tad to sharp for my liking we loveeee sea urchin
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fish with its liver:
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prawn with pretty flowers:
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This dish is even prettier:
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Crab with uni
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Sardine
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Abalone
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we loveeee sea urchin
Huge uni
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Toro
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