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2021-02-08
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Came for an anniversary celebration with wifey couple weeks ago and ordered from the 'steak and lobster menu' that comes with a starter, an entrée, a side dish and a dessertstarter - the lobster bisque was rich, creamy and smooth with a velvety textureentrée - you get to choose a steak plus seafood where my wife had the filet mignon with lobster tail and I had the filet mignon with crab cakeside dish - button mushrooms & creamed spinach (so fulfilling that it took up 50% of my stomach space)dess
starter - the lobster bisque was rich, creamy and smooth with a velvety texture
entrée - you get to choose a steak plus seafood where my wife had the filet mignon with lobster tail and I had the filet mignon with crab cake
side dish - button mushrooms & creamed spinach (so fulfilling that it took up 50% of my stomach space)
dessert - cream brûlée & morton's legendary hot chocolate cake
Everything was tasty and the portion was larger than usual which I was 85% full after the main course and completely forgot about the dessert (and I couldn't finish all).
There was a pleasant surprise when the staff placed a giant soufflé (complementary for our anniversary) on the table which wrapped up the meal perfectly.
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