百樂潮州酒家 (時代廣場)

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Item: Pak Loh Chiu Chow Restaurant (Times Square)
Rating: 5
Author: EllinorLai

Pak Loh Chiu Chow Restaurant (Times Square)

105 Reviews

Taste

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18506

Causeway Bay

$101-200

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

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Restaurant:	Pak Loh Chiu Chow Restaurant (Times Square)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EllinorLai

Level4

371

好久沒和閨蜜飲茶聊天了，所以想選擇一間比較高質素的酒家飲茶，就選了位於時代廣場的百樂潮州酒家。先講一下環境，裝修高貴有氣派，樓底高，空間感十足，實在是和朋友談天吃點心的好地方，不會像一般的酒樓那麼嘈雜！坐低之後服務員便奉上熱茶和醃蘿蔔做前菜，這醃蘿蔔實在有驚喜，爽脆而不會太咸，很開胃！我們點了以下點心~普寧蘿蔔絲灌漿實在做得好好食，裏面熱騰騰的，外面的粉漿酥脆而且很薄，一絲絲的蘿蔔絲清甜不油膩，點上甜豉油同食實在絕配，不過吃的時候真的要小心燙囗！~ 蠔仔泡粥的蠔仔鮮甜而不腥，裏面的方魚也脆口，湯底正宗，像在潮州吃過的一樣味道！~韭菜粿的皮比較特別，是用糯米粉做的，軟軟糯糯的，包裹著入面滿滿的韭菜，口感豐富！~蝦腸入面加入香脆的油炸鬼，和彈牙的大蝦，咬落一脆一爽口感層次豐富，正！~ 吃潮州點心一定要點潮州粉果吧，水晶皮薄而不爛，餡料豐富美味，必點之選！飽餐後服務員還細心地捧上潮州功夫茶以解油膩，靚茶即是靚茶，喝後有回甘的享受！總括來說，這是一餐高質素的點心午餐，加上寧靜的環境，值得再來！

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