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2023-12-06
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補祝老婆生日飯, 朋友介紹話呢間餐廳好得, 一於試試. <三色迷你杯飯>三文魚子+海膽+吞拿魚+少少飯配搭而成,份量比例啱啱好.<燒北寄貝>北寄貝本身已經好鮮味, 師傅再加咗牛油一齊燒, 個香味更加濃郁,千祈唔好over cook, 師傅教燒到牛油溶哂就可以食得啦, <時令鮮魚簿切- 軍曹魚>最推介呢個, 師傅將軍曹魚片夾住D蔥, 再加幾滴lemon 汁一齊食, 口感好清新, 好好食.<白子>第一次食, 其實係魚嘅精囊, 奶油般嘅口感, 入口即溶,好似牛骨髓D friend, 好滑, 但又有魚嘅鮮味. <甲羅燒>上枱時超香蟹膏味, 入口不膩, 再加埋師傅做咗個好特別嘅魚仔脆脆一齊食, 口感一流, 讚讚讚~~<令和之怪物>超巨大隻, 勁鮮甜,勁肥美. 同埋真係超抵食, 要食兩隻先夠
<三色迷你杯飯>
三文魚子+海膽+吞拿魚+少少飯配搭而成,份量比例啱啱好.
<燒北寄貝>
北寄貝本身已經好鮮味, 師傅再加咗牛油一齊燒, 個香味更加濃郁,千祈唔好over cook, 師傅教燒到牛油溶哂就可以食得啦,
<時令鮮魚簿切- 軍曹魚>
最推介呢個, 師傅將軍曹魚片夾住D蔥, 再加幾滴lemon 汁一齊食, 口感好清新, 好好食.
<白子>
第一次食, 其實係魚嘅精囊, 奶油般嘅口感, 入口即溶,好似牛骨髓D friend, 好滑, 但又有魚嘅鮮味.
<甲羅燒>
上枱時超香蟹膏味, 入口不膩, 再加埋師傅做咗個好特別嘅魚仔脆脆一齊食, 口感一流, 讚讚讚~~
<令和之怪物>
超巨大隻, 勁鮮甜,勁肥美. 同埋真係超抵食, 要食兩隻先夠
<令和之怪物>
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<甲羅燒>
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<白子>
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<時令鮮魚簿切>
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<燒北寄貝>
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<三色迷你杯飯>
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