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2020-10-14 2153 views
花家精,見新開張,名又豪,自己訂枱要來試。地方不大,雅緻簡單,落地玻璃窗,做食私房差不多。點心款色少,點飽一樓炒絲苗$138,看那些特別,以高級餐廳,份量算大,可4人份量,飯粒分明,軟硬度一般,爽口不油,多帶子鮮味,多瑤柱絲,惹味香口,有丁兒薑味,加些味感。原隻乾鮑魚燒賣$88,3隻,豬肉切粒片,以前未試過,多數剢碎,瘦肥約5:2,爽甜,鮑魚厚身,略靱帶深色,因名副其實海味,乾鲍魚腥味,不同罐頭鮑,就抵食。豉汁蒸鳳爪$36,真的只有豉油加豆豉,不同其他酒樓(美心,海港),醬汁甜甜地,加青紅椒絲,或再加其他,鳳爪算大隻有肉。
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花家精,見新開張,名又豪,自己訂枱要來試。

地方不大,雅緻簡單,落地玻璃窗,做食私房差不多。

點心款色少,點飽一樓炒絲苗$138,看那些特別,以高級餐廳,份量算大,可4人份量,飯粒分明,軟硬度一般,爽口不油,多帶子鮮味,多瑤柱絲,惹味香口,有丁兒薑味,加些味感。

原隻乾鮑魚燒賣$88
,3隻,豬肉切粒片,以前未試過,多數剢碎,瘦肥約5:2,爽甜,鮑魚厚身,略靱帶深色,因名副其實海味,乾鲍魚腥味,不同罐頭鮑,就抵食。

豉汁蒸鳳爪$36,真的只有豉油加豆豉,不同其他酒樓(美心,海港),醬汁甜甜地,加青紅椒絲,或再加其他,鳳爪算大隻有肉。
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包一樓炒絲苗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-09
Dining Method
Dine In
Spending Per Head
$160 (Lunch)