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Restaurant: Café de Coral
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2014-12-11 1287 views
I rarely go to Cafe de Coral because the queues are long, food is over priced for a self service restaurant.Only went because of the $30 Daily value set lunch which is how much I feel their food is really worth.The daily set consists of grilled pork slices with tempura and a drink.Anyway $30 is about right for some canned sweetcorn, zucchini, pork slices and a piece of tempura which means that the Butadon pork bowl at Dondonya Shokudo is way over priced.Started off with the Jasmine tea and it wa
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I rarely go to Cafe de Coral because the queues are long, food is over priced for a self service restaurant.

Only went because of the $30 Daily value set lunch which is how much I feel their food is really worth.

The daily set consists of grilled pork slices with tempura and a drink.

Anyway $30 is about right for some canned sweetcorn, zucchini, pork slices and a piece of tempura which means that the Butadon pork bowl at Dondonya Shokudo is way over priced.

Started off with the Jasmine tea and it was foul, it tasted like Jasmine toilet spray.
(The choices of drinks were the usual Chinese stuff which I do not like.)

Apart from the toilet spray, the pork was really good!!
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Each slice of pork was evenly sliced, it was soft, lean and juicy and didn't have a charred taste nor was it too sweet.
The vegetables were healthy because they were plainly boiled and unseasoned.
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It was great how they did not put too much soy sauce on the rice and the side of chopped spring onions made the rice tastier.
The vegetable tempura cake was a bit soft though but as a whole the portion size for everything was reasonable.
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The bill: $30
Yummy factor: good
Sweetness levels: just right
Napkins provided: yes
Portion sizes: big
English Menu: Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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