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2018-12-20
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Discovered this restaurant because I was eating at the famous garden bakery next door.This joint seems to be old as well because it says since 1956.The decor and everything looks new so it could have moved from another place or refurbished.Food in general is not that expensive being located in SSP.Fish and Chips is a bargain for $30 if it tastes good!Here it comes seasoned with seaweed powder and you get some orange sauce which I guess is thousand island sauce.I only put salt and vinegar, lemon
The decor and everything looks new so it could have moved from another place or refurbished.Food in general is not that expensive being located in SSP.
Fish and Chips is a bargain for $30 if it tastes good!
Here it comes seasoned with seaweed powder and you get some orange sauce which I guess is thousand island sauce.
I only put salt and vinegar, lemon and ketchup on my fish and chips so did not touch that stuff.
The chips were ok and not overdone.
The fish was battered in breadcrumbs so it was nice and crispy on the outside and the texture of the fish was soft and jelly like but quite good in HK terms.
Even though it was too soft for its own good you could see the flakes.
The Hainan chicken was complimented with rice that had a hint of coconut.
Finished with an ice cream float and a tea a with red beans which my friend had.
Will probably be back to try other stuff if I am in the area again.
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