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上年母親節 Staycation,我在上年3月尾訂酒店,尋找可符合到媽咪要求的酒店,有海景、泳池、浴缸、晚餐、早餐自助餐…等!位於尖東的千禧新世界香港酒店,這裡完全符合她的要求!酒店 Staycation package 包括:房間高級下午茶、<桃里> 堂食晚餐及堂食早餐自助餐!原先,收到 Booking confirmation email,酒店方面為我們預設晚餐時間 6:30,由於媽咪想游水 (幸好!入住前提早放寬相關社交距離措施,泳池重開!),加上 check in 安排房間需時,送得房間高級下午茶後又會食得好飽...!我們要求更改為 7:30!中式餐館 <桃里> 以落地玻璃、古色古香的裝潢,空間感充裕;我們被安排自成一角的二人桌,旁邊放置小桌以便放茶!桌上備有餐具、餐巾及消毒濕紙巾,疫情下相當貼心!「享、饗」住宿禮遇桃里四小碟:各有特色,每款食物的溫度及調味也調節得恰到好處!蜜汁叉燒~既有脂肪的油潤甘香,又有肉質軟嫩多汁!兩件也令我們不夠喉!蒜片牛柳粒~柔軟粉嫩多肉汁,蒜片提升牛柳鮮味!荷塘百花球~炸蝦球飽滿,鮮美彈牙落足料!青瓜海蜇頭~海蜇頭水
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上年母親節 Staycation,我在上年3月尾訂酒店,尋找可符合到媽咪要求的酒店,有海景、泳池、浴缸、晚餐、早餐自助餐…等!位於尖東的千禧新世界香港酒店,這裡完全符合她的要求!


酒店 Staycation package 包括:房間高級下午茶、<桃里> 堂食晚餐及堂食早餐自助餐
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原先,收到 Booking confirmation email,酒店方面為我們預設晚餐時間 6:30,由於媽咪想游水 (幸好!入住前提早放寬相關社交距離措施,泳池重開!),加上 check in 安排房間需時,送得房間高級下午茶後又會食得好飽...!
我們要求更改為 7:30!
中式餐館 <桃里> 以落地玻璃、古色古香的裝潢,空間感充裕;我們被安排自成一角的二人桌,旁邊放置小桌以便放茶!
35 views
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0 comments
92 views
0 likes
0 comments
56 views
0 likes
0 comments
94 views
0 likes
0 comments
132 views
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桌上備有餐具、餐巾及消毒濕紙巾,疫情下相當貼心!
48 views
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「享、饗」住宿禮遇
2962 views
15 likes
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桃里四小碟:各有特色,
每款食物的溫度及調味也調節得恰到好處!

蜜汁叉燒~既有脂肪的油潤甘香,又有肉質軟嫩多汁!兩件也令我們不夠喉!

蒜片牛柳粒~柔軟粉嫩多肉汁,蒜片提升牛柳鮮味!
荷塘百花球~炸蝦球飽滿,鮮美彈牙落足料!

青瓜海蜇頭~海蜇頭水潤晶瑩剔透,味帶微辣!口感爽脆!
桃里四小碟
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蜜汁叉燒
19 views
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19 views
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蒜片牛柳粒
36 views
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13 views
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荷塘百花球
14 views
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15 views
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青瓜海蜇頭
26 views
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店方服務很好!

侍應見我尚未飲湯,跟我說,如果放涼了,可以要求他們為我再翻熱!

最終需要翻熱!

竹笙瑤柱海皇羹
質感濃稠而調味適中,落足料,
 瑤柱提鮮突出,海皇即是鮮甜爽口的蝦;經放涼翻熱後,口味依然,相對質感會變稀!
竹笙瑤柱海皇羹
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15 views
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黑松露菌鳳片花姿小棠菜苗
雞肉美其名為鳳片,黑松露令雞肉加了一份菌香及清新,小棠菜苗青翠嫩綠!
黑松露菌鳳片花姿小棠菜苗
14 views
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黑椒燒汁龍脷柳
黑椒汁往往跟牛柳最夾得來,蒸魚要薑來僻腥;配搭龍脷柳反而有新鮮感!
 龍脷柳 魚肉腍滑!
黑椒汁把雪藏味掩蓋,同時帶出香辣!恰到好處!
黑椒燒汁龍脷柳
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10 views
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蠔皇原隻南非八頭鮑魚扣柚皮
鮑魚巧妙地配上柚皮,前者富彈性嚼勁,後者軟腍多汁,柚皮要多功夫及時間才弄得好!一道菜式嚐出雙重口感!
蠔皇原隻南非八頭鮑魚扣柚皮
18 views
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12 views
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13 views
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上湯菜肉雲吞粗烏冬
皮薄餡豐的菜肉雲吞加鮮蝦富肉汁,雙重鮮味,味道鮮美!
 烏冬滑不留口,口感帶煙韌討好!
上湯菜肉雲吞粗烏冬
14 views
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16 views
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10 views
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24 views
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凍香芒布甸
剛剛夠甜,滿載鮮甜芒果粒好足料呀!
凍香芒布甸
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-08
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Mother's Day
Recommended Dishes
桃里四小碟
竹笙瑤柱海皇羹
黑椒燒汁龍脷柳
上湯菜肉雲吞粗烏冬
凍香芒布甸