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4個餸2個酸。。。。。
2020-05-07 738 views
咩都唔想講！炆牛腩酸的太散！蒸排骨一睇就係蒸好耐又係酸。。。好酸，而且2種色仲好柴好乾！粟米魚同肥牛粉丝煲就可以，不過而2個應該無可能整唔好！胡椒豬肚湯味道就非常可口，好味！牛腩要控制好頭水火候，不能炆浸太耐！排骨醃料落完后封油放雪櫃備用，汁不需太多且商用蒸櫃8至10分鐘就好！（看功率）
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咩都唔想講！炆牛腩酸的太散！蒸排骨一睇就係蒸好耐又係酸。。。好酸，而且2種色仲好柴好乾！粟米魚同肥牛粉丝煲就可以，不過而2個應該無可能整唔好！胡椒豬肚湯味道就非常可口，好味！

牛腩要控制好頭水火候，不能炆浸太耐！
排骨醃料落完后封油放雪櫃備用，汁不需太多且商用蒸櫃8至10分鐘就好！（看功率）
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-05-06
Waiting Time
30 Minutes (Delivery)