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2021-06-30
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Finally get to try this 3-star Michelin restaurant !! We tried to book the table about a month ago but still didn’t get arranged to be seated next to window. There were 3 selection of lunch sets - 3 courses ( appetizer , main and dessert) , 4 courses ( appetizer with soup and main + dessert ) , and 5 courses ( two mains ). The waiter went through the menu with us in a very detailed manner 😌. We went for the 5 course option for a more complete experience.The meal started with a refreshing compli
There were 3 selection of lunch sets - 3 courses ( appetizer , main and dessert) , 4 courses ( appetizer with soup and main + dessert ) , and 5 courses ( two mains ).
The waiter went through the menu with us in a very detailed manner 😌. We went for the 5 course option for a more complete experience.
The meal started with a refreshing complimentary starter - Scotland prawn. Very delightful seasoning and dressing with lime and basil.
Unfortunately the courses after that is much too savory and salty. It would be better if the chef could slightly cut down on the seasoning.
For main , we would highly recommend the wagyu slow cooked with red wine sauce. The meat is very tender and seasoned just to the right point .
Overall, despite the slightly over seasoned dishes , we find the experience to be worthy. The service was really outstanding comparing to other 6 * hotel dining 😍 wonderful place for any special occasion !
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