Dim Sum Library

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Item: Dim Sum Library
Rating: 4
Author: 奀妹

215 Reviews

Taste

Decor

Service

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Value

27291

Admiralty

$201-400

Guangdong Hong Kong Style Dim Sum Salt & Sugar Reduction Restaurant

120

Info:
Restaurant:	Dim Sum Library

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

奀妹

Level3

今天睡得很晏，又要到香港島，上網查看後決定到這裏吃午餐因為全天也有點心吃。真的想不到2:45pm餐廳也滿座，還需等待，好彩等了一會就有位。點心款式很少，大概十款左右，我跟媽媽也點了五款。比較特別的有黑蒜燒賣，每粒燒賣內裏也有一整粒黑蒜，黑蒜的味道甜甜的，完全沒有新鮮蒜頭的味道，質感軟軟的，像醃了很久的漬物，跟豬肉的味道也頗夾。黑椒和牛酥，外皮十分薄，又很酥脆，內裏牛肉很軟，黑椒味剛剛好又不會掩蓋了牛肉的味道。這點心真的做得十分好，酥皮跟文華廳的有得比，只是沒有文華廳的酥皮層次那麼豐富。黑松露蝦餃，蝦餃算大隻，外皮也有黑松露，蝦很爽甜，松露跟蝦十分配合。松茸冬菇包，跟現在很多其他酒樓做的冬菇包也是十分相似，有冬菇的外型，內裏的餡全是菇類，很香，但我本人覺得味道比較淡一點。香芒流心脆杏卷，這個是全天最差的，外皮不夠脆，只有表面的杏仁很脆，還好內裏的芒果餡酸酸甜甜十分好味。香葱雞肉拉麵，麵煮得太軟，湯不夠濃，太淡，只有葱是夠香。這裏價錢並不便宜，但是座位不夠寛濶，枱與枱之間也很貼近。服務員也算勤快。點心比較做得好，可以一試。

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