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2024-02-21
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呢一碗魚湯烏冬盛惠$75,淨係個魚湯湯底已經真心物超所值,佢個魚湯嗰種鮮味真係要用好多魚慢慢煲先出到呢個又濃又鮮嘅味道,心機同功夫都真係缺一不可,方間好多時都話呢啲奶白色嘅魚湯用d雜魚已經得,而啲雜魚係唔值錢嘅,不過唔好忘記劏魚同洗魚嘅功夫。除咗個魚湯之外,入面仲有魚蛋魚片同埋魚片頭,另外仲有棵娃娃菜,咁當然仲有烏冬啦,佢個烏冬都幾好食,爽身彈牙,唔會浸一陣個湯就淋晒。嗰兩圳粒紅色野係車厘茄,用話梅同青檸浸,都幾清新。佢仲包埋罐飲品,所以$75真係超值。
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