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2017-08-01 6974 views
I booked a table for two a week beforehand. It is more likely that you get a seat if you reserved it by email than over the phone. They also have around 10 walk in seats. We didn't order any alcohol drinks for this visit because my boyfriend is unwell so we order a bottle of still water instead. The atmosphere is very calm and comfortable with very welcoming staff. All the staff communicates with customers in english. The menu is divided into three sections: raw, small and big . Raw are mainly s
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I booked a table for two a week beforehand. It is more likely that you get a seat if you reserved it by email than over the phone. They also have around 10 walk in seats. We didn't order any alcohol drinks for this visit because my boyfriend is unwell so we order a bottle of still water instead. The atmosphere is very calm and comfortable with very welcoming staff. All the staff communicates with customers in english. The menu is divided into three sections: raw, small and big . Raw are mainly starters and sashimi , oysters and some light dish . Small are mainly snacks. Bigs can be shared between two. My favourite dish for the whole night is the uni with yu zi crumbles and the kagoshima beef with raw egg yolk and mushroom ! That was lit
The only down side is that they don't have a dessert menu otherwise it would have been a perfect meal
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-28
Dining Method
Dine In
Spending Per Head
$850 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Kagoshima beef with maitake and egg yolk
  • Unagi Rice
  • Uni
  • fresh nori
  • aonori panko