152
30
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Level4
128
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2023-04-17 102 views
Got me lovely padron peppers, coldcuts on a toastada, a spanish must have croquettes, and whole prawns in garlic oil with toasted po ieces of bread on the side. Potato bravas go well with everything so im so glad they came. We also got a cherky jug of red sangria to wash everything down. The jug design was so pretty! Their tasting menu ($388) has 9 items thats bound to leave you satisfied.Those beef cheeks were sooooooo tender I loved it with the sauce too. Our tasting menu came with a squid ink
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Got me lovely padron peppers, coldcuts on a toastada, a spanish must have croquettes, and whole prawns in garlic oil with toasted po ieces of bread on the side. Potato bravas go well with everything so im so glad they came. We also got a cherky jug of red sangria to wash everything down. The jug design was so pretty! Their tasting menu ($388) has 9 items thats bound to leave you satisfied.

Those beef cheeks were sooooooo tender I loved it with the sauce too. Our tasting menu came with a squid ink paella as well with crispy calamari on top, a thickkk cut of sea bass with roasted vegetables, tomato salad using a variety of tomatoes which I thought was pretty cool, and of course two desserts. My favourite is the cheesecake with the puff pastry wrap, but the chocolate mousse was nice toooo.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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