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2024-09-06
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叫咗豬軟骨麵同埋炸雞扒麵,豬軟骨麵竟然極少軟骨,大部份都係好嚡嘅豬肉,口感只係好過煲完嘅豬肉湯渣少少。湯底嚟講,甜到糖尿。如果呢碗麵係$40 ,我覺得冇咩問題,只係一碗平得來唔太好食嘅麵,但係佢收$90,呢個質素就相當唔妥!餐牌入面好多食物明明寫咗晚市都供應,但係問侍應就話冇。題外話,一直都覺得啲餐廳如果用app落單,埋單又要拎張單出去櫃檯,憑咩收+10%服務費?
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