Video
Read full review
2020-10-02
633 views
一向都好鍾意食京滬菜 ，所以早幾日就帶左屋企人去古琴雅苑提早食團圓飯❤️首先就order咗一隻必點嘅北京填鴨，師傅會喺外面即場片皮同肉出嚟。只有皮嘅部份原來叫做一口酥非常香脆，點埋梅子醬食就唔會覺得膩👍🏼 鴨肉唔鞋又juicy, 每次包2片，真係好🈵️足😌入秋之後一定係食蟹嘅季節，點🉑️以唔食蟹粉，蟹粉賽螃蟹嘅蛋白香滑加埋蟹粉味道就更加香濃😋清炒鱔糊食落啖啖肉，而且肉質鮮嫩。招牌擔擔面湯頭有好濃嘅花生醬味，當中帶少少酸辣味，麵質亦都好彈牙👍🏼 食完啲濃味野之後飲番啖砂鍋雲吞雞嘅清湯，解解膩，perfect‼️最後食埋碗紅糖桂花湯圓就完🈵️啦😂😂今次呢餐屋企人比9⃣️0⃣️分😱😱下次再食過咁話喎😆
首先就order咗一隻必點嘅北京填鴨，師傅會喺外面即場片皮同肉出嚟。
北京填鴨(一隻）
$368
19 views
0 likes
0 comments
只有皮嘅部份原來叫做一口酥非常香脆，點埋梅子醬食就唔會覺得膩👍🏼
一口酥
12 views
0 likes
0 comments
片皮鴨
14 views
0 likes
0 comments
8 views
0 likes
0 comments
鴨肉唔鞋又juicy, 每次包2片，真係好🈵️足😌
蟹粉賽螃蟹
$188
19 views
0 likes
0 comments
入秋之後一定係食蟹嘅季節，點🉑️以唔食蟹粉，蟹粉賽螃蟹嘅蛋白香滑加埋蟹粉味道就更加香濃😋
清炒鱔糊
$168
19 views
0 likes
0 comments
清炒鱔糊食落啖啖肉，而且肉質鮮嫩。
招牌擔擔麵
14 views
0 likes
0 comments
招牌擔擔面湯頭有好濃嘅花生醬味，當中帶少少酸辣味，麵質亦都好彈牙👍🏼
砂鍋雲吞雞
$168
15 views
0 likes
0 comments
食完啲濃味野之後飲番啖砂鍋雲吞雞嘅清湯，解解膩，perfect‼️
紅糖桂花湯圓
$32
14 views
0 likes
0 comments
最後食埋碗紅糖桂花湯圓就完🈵️啦😂😂
今次呢餐屋企人比9⃣️0⃣️分😱😱下次再食過咁話喎😆
Post
