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2014-10-23
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Went to this lovely French restaurant with my mum on Wednesday. It is a bright, elegant restaurant with great ambience. The Amuse Bouche was first served. Topped with cherry tomatoes, morzerella cheese and olive oil, it's a very simple and light appetiser.Shortly, a selection of bread was served with salted and non-salted butter. The bread was slightly warm. The round olive bread was soft and has a strong aroma. The sesame bread was crunchy on the outside and soft on the inside. The appetisers w
The Amuse Bouche was first served. Topped with cherry tomatoes, morzerella cheese and olive oil, it's a very simple and light appetiser.
Shortly, a selection of bread was served with salted and non-salted butter. The bread was slightly warm. The round olive bread was soft and has a strong aroma. The sesame bread was crunchy on the outside and soft on the inside.
The appetisers were then served. I had the Tuna Carpaccio. It was beautifully presented. The tuna was transparent with a slight pink colour and the apple vinaigretta brought a slight sweetness and sourness to the dish. Quite impressive.
The warm duck foie gras was served with caramelised pear and muscat grapes.The pan-seared foie gras has a slightly crispy exterior and a creamy interior that melted in the mouth. The servings of the caramelised pear and grape also lightened the dish.
We both chose seafood as our main course. It was very nicely done indeed. The clear broth was surprisingly flavourful, with a natural saltiness and sweetness. There was also a hint of mint, which makes it very refreshing. The lobster was fresh and tender, and the king prawns were simply flavorsome.
Ending the meal was the petite four. It is simply a delight. Beautiful sweets to end this meal.
An enjoyable experience indeedPost
