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A casual and cosy place to spoil your tastebuds
2020-07-26 951 views
 jean may is a delightful bistro, headed by chef-owner Tiff, who serves up high quality, mouth-watering dishes that leave you with a deep impression and a strong desire to come back for them again. My personal favourites were the chicken liver parfait, the razor clams, the salmon and duck breast. Everything is cooked to perfection, with amazing yet balanced flavours. Their garnishes are super flavourful and presentations a work of art but not superfluous. You can TASTE the freshness and passion
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 jean may is a delightful bistro, headed by chef-owner Tiff, who serves up high quality, mouth-watering dishes that leave you with a deep impression and a strong desire to come back for them again. My personal favourites were the chicken liver parfait, the razor clams, the salmon and duck breast. Everything is cooked to perfection, with amazing yet balanced flavours. Their garnishes are super flavourful and presentations a work of art but not superfluous. You can TASTE the freshness and passion that goes into the food. Don't forget to finish off with a dessert! Oh, and the coffee...real good coffee! Very friendly and attentive service too, you just feel great being here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-07-26
    Dining Method
    Dine In
    Spending Per Head
    $600 (Dinner)
    Recommended Dishes
    • Oyster w/ Cucumber Horseradish Dill
    • Chicken Liver Parfait
    • Steak Tartare
    • Razor Clams
    • Sea Bream Carpaccio
    • Gnochetti
    • Salmon w/ Fricassee of Summer Veg
    • Duck Breast with Spiced Honey and Carrots
    • Lemon Tart Pierre Koffmann