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Restaurant: La Parole
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2018-01-30 425 views
To welcome 2018, my family decided to enjoy fine dining on a Friday night. La Parole was the choice because of the good reputation and its nature as a social enterprise. I have always wanted to spend wisely so why not spend money on the restaurant which is the pioneer on integrating fine dining with social enterprise. La Parole donates all profits for speech and language impaired kids. The meal satisfied both my stomach and heart. Overall, dishes are tiny but sophisticated. I was disappointed b
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To welcome 2018, my family decided to enjoy fine dining on a Friday night. La Parole was the choice because of the good reputation and its nature as a social enterprise. I have always wanted to spend wisely so why not spend money on the restaurant which is the pioneer on integrating fine dining with social enterprise. La Parole donates all profits for speech and language impaired kids. The meal satisfied both my stomach and heart. Overall, dishes are tiny but sophisticated.

I was disappointed because the 6 course tasting menu at $438 is the only choice, seafood and beef, rather limited. Would appreciate more choices on the menu.
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Hokkaido fresh scallop
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Tasted in two ways: scallop sashimi with Italian caviar and wasabi, and seared scallop with sea salt. I prefer sashimi when the ingredient is fresh and unami.

Crabmeat risotto asparagus, with shallot and onions
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Imitating risotto but kinda fail in my humble opinion. Texture of sharp asparagus is intrinsically different from creamy risotto. Taste refreshing overall.

La Parole lobster bisque
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Classic lobster bisque recipes can be overwhelmingly complicated thus it has never been home food. Nice to enjoy the rich and creamy lobster bisque as a heavenly entrée.

Organge sorbet
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Time to clear the palate before moving to the main course.

Pan fried cod in light creamy garlic tomato sauce
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Crispy skin and lean meat, with mild flavor and white flakes.

Pan fried French beef tenderloin, sided with pumpkin, zucchini, carrot, seafood, yuzu puree, onion leek gravy
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Beatifully presented. Not bad but the previous courses are even better.

Raspberry mousse cake with mixed berries and premium Belgian coffee expresso ice-cream
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The end of the meal definitely comes with dessert. The expresso ice-cream is strong in taste. As a mild taster French dessert is generally too sweet for me, not an exception here.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-12
Dining Method
Dine In
Spending Per Head
$500 (Dinner)