Three on Canton

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Restaurant: Three on Canton
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
8
0
2024-03-19 2153 views
Too Soft-hearted                                  The delicate layers of sponge cake, adorned with a generous serving of whipped cream and fresh berries, melted in my mouth like a dream.Sliced ​​Duck                                The succulent slices of duck, marinated to perfection, melted in my mouth with each bite. Rack of Lamb                               The lamb was cooked to perfection, tender and juicy, with a tantalizing aroma that filled the air. Foie Gras                           
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Too Soft-hearted
                                  The delicate layers of sponge cake, adorned with a generous serving of whipped cream and fresh berries, melted in my mouth like a dream.
Sliced ​​Duck 
                               The succulent slices of duck, marinated to perfection, melted in my mouth with each bite. 
Rack of Lamb
                               The lamb was cooked to perfection, tender and juicy, with a tantalizing aroma that filled the air. 
Foie Gras
                            As a fan of luxurious indulgences, I couldn't resist ordering the foie gras. Served with a balsamic reduction and caramelized onions, the foie gras was decadently rich and velvety smooth.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-03-04
Dining Method
Dine In
Type of Meal
Lunch