45
5
2
Level1
1
0
A Deliciousl Experience
2017-03-21 639 views
My husband and I were staying at a nearby hotel and decided to try this restaurant. We ordered from the supper set menu. For starter, I had foie gras which was cooked to perfection while he had smoked salmon served with salad and a refreshing yogurt sauce. We were pleased with such a promising start. For main course, he had lobster risotto. The lobster was very flavourful but he found the rice a bit hard. Perhaps Italians like it hard but he prefers it just a little bit more cooked. My bouillaba
Read full review
My husband and I were staying at a nearby hotel and decided to try this restaurant. We ordered from the supper set menu. For starter, I had foie gras which was cooked to perfection while he had smoked salmon served with salad and a refreshing yogurt sauce. We were pleased with such a promising start. For main course, he had lobster risotto. The lobster was very flavourful but he found the rice a bit hard. Perhaps Italians like it hard but he prefers it just a little bit more cooked. My bouillabaisse was a generous serving of very fresh seafood in a delicious broth. We concluded the meal with tiramisu served with gelato and a piece of hazelnut cake. My husband liked his tiramisu but I found the cake a wee bit dry. But overall we enjoyed our meals. We would come again when we're in town.
4 views
0 likes
0 comments
9 views
0 likes
0 comments
9 views
0 likes
0 comments
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-21
Dining Method
Dine In
Spending Per Head
$470 (Dinner)
Recommended Dishes
  • Foie  Gras
  • bouillabaisse