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2021-08-24
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Fung Shing 1954 is a new Shunde cuisine brand founded by the Fung Shing Restaurant Group in 2018. The first restaurant is located on the 7thfloor of the Megabox shopping mall in Kowloon Bay and the shop we visited is located in the Discovery Park, Tsuen Wan.The goal of the restaurant is to incorporate traditional Shunde cuisine into Western dining concepts. Fung Shing 1954 hopes to provide a simple and comfortable environment, as well as specially modified special dishes, so that everyone can ea
floor of the Megabox shopping mall in Kowloon Bay and the shop we visited is located in the Discovery Park, Tsuen Wan.
The goal of the restaurant is to incorporate traditional Shunde cuisine into Western dining concepts. Fung Shing 1954 hopes to provide a simple and comfortable environment, as well as specially modified special dishes, so that everyone can easily access and understand Shunde's famous dishes.
I am very impressed with the delicious Chinese food Mr. Li prepared for us, including 紫砂茶壺燉螺頭湯, 「蜜招」安格斯牛粒 , 金磚豆腐 . Chinese food has a special meaning for me as it reminds me of the good times I had gathering with my family when I was a child, and I felt home while eating Fung Shing’s food.
The environment was comfortable with spacious seats and delicate renovation. The location was convenient for visiting. I would definitely recommend everyone to give it a try.
I would like to once again thank you Mr. Li’s invitation to this food tasting event. I hope Fung Shing 1954 will soon have a third or even forth
branch so more people can taste its authentic food.
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