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2012-08-11
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A dinner gathering with a few dear friends last night at UNO duo trio. I got there around 9:30pm because of work committement, the restaurant was packed with people, everyone was enjoying their meal.Sat down and ordered a bottle of white to start my lovely journey....I have ordered a few dishes to share with my friends (as its not the first time I eat at this resturant, I thought I would order dishes I have never tried before), I must say, they all wow me by surprise!!!Beef capparcio .....fresh
Sat down and ordered a bottle of white to start my lovely journey....
I have ordered a few dishes to share with my friends (as its not the first time I eat at this resturant, I thought I would order dishes I have never tried before), I must say, they all wow me by surprise!!!
Beef capparcio .....fresh with just right seasoning....meat is tender and red
Then comes the Giant scallop....my god...the taste of the truffle and the freshness and sweetness of the scallop made me wanted to reorder....it was sold out!!!
Then comes the seafood stew......a bowl of mixed seafood in a not soup....heavenly like
My favorite lobster rissotto.....I Jane nothing to say but to keep eating this yummy dish
Suckling pig....this is really a MUST TRY.....crispy skin....juicy meat....the many layers of taste to end the night with a big smile on everyone's face
Pretty chef came out once in a while to check on us....it's really a homy rustic italian experience we all had!!!!
Thank you chef!!!!
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