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The restaurant has been opened for a little and finally got a chance to try it out. Environment is nice, bright and minimal. Got seated at the sushi bar, thus just went for the raw option on the menu.Ordered Kaisen Don (seafood sashimi rice) and it was great. There were six type of fishes - toros, salmon and more. Also, uni, snow crab leg and botan ebi. The sashimi was sitting on a good size of warm rice. The chawanmushi, miso soup and a mini udon were also pleasant. Lived up to the standard of
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The restaurant has been opened for a little and finally got a chance to try it out. Environment is nice, bright and minimal. Got seated at the sushi bar, thus just went for the raw option on the menu.

Ordered Kaisen Don (seafood sashimi rice) and it was great. There were six type of fishes - toros, salmon and more. Also, uni, snow crab leg and botan ebi. The sashimi was sitting on a good size of warm rice. The chawanmushi, miso soup and a mini udon were also pleasant. Lived up to the standard of authentic Japanese cuisine.

Will definitely come back again to try to warm dishes.
Kaisen  don
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Chawanmushi 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Kaisen  don