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2019-01-12
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I love hanging out on the Hong Kong side because there are so many decent eateries and places to see.The Hangout Corner is near PoHing Fong which is in the middle of some steps.Although the location is a bit difficult I found a shortcut to walk here by crossing to the mall from Sheungwan Civic Centre.Taking the escalators to the top then cutting through the small park, crossing the road and the restaurant is on the left somewhere.Inside, I loved the decor and the Chinese wooden plaque which show
The Hangout Corner is near PoHing Fong which is in the middle of some steps.
Although the location is a bit difficult I found a shortcut to walk here by crossing to the mall from Sheungwan Civic Centre.
Taking the escalators to the top then cutting through the small park, crossing the road and the restaurant is on the left somewhere.
Inside, I loved the decor and the Chinese wooden plaque which shows their sous vide kung fu skills!
The menu is pretty creative and I love the side dishes so I got the fried prawns topped with salted egg yolk with pickled vegetables and taro mash.
The taro mash was so damn good, I loved the taste and textured.The best thing is that they didn't put any colouring or ruined it with sugar.
As they ran out of tempura batter that night, they used cutlet coating instead.
I also had the pickled veg (saukeraut) to complement the prawns as I figured it would get a bit heavy having all the prawns to myself.Definitely coming back with more friends as I haven't had the sous vide meat yet but judging by the sandwiches at their closed branch in TST, it is going to be damn delicious.
Finished with the chocolate coconut water which was something creative.
For dessert, had the caramelized pineapple and icecream which was juicy and a great finish for the evening.
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