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2006-02-19
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Although it is few months ago, it is a memorable dinner among all the Korean dinning experience.We (2 perons including my wife) order bbq Kalbi(ribs) and pork belly. In their menu, they have 3 different Kalbi from std ($1xx) to King's ($4xx).The texture and taste is very good. After the bbq, we order cooked beef. Only beef and onion are in the pan and serve over the table stove, it looks like Japanese Sukiyakai but the taste is totally different, and they do not serve udon, bean curd (tofu) into
We (2 perons including my wife) order bbq Kalbi(ribs) and pork belly. In their menu, they have 3 different Kalbi from std ($1xx) to King's ($4xx).
The texture and taste is very good. After the bbq, we order cooked beef. Only beef and onion are in the pan and serve over the table stove, it looks like Japanese Sukiyakai but the taste is totally different, and they do not serve udon, bean curd (tofu) into it. Finally, we order Beef Noodle, although it takes around 10-15 minutes to cook (waiter cooks in front of you), the beef and vegetable extract goes into the soup and the noodle absorb it, give you a complete satisfaction of that dinner. After the dinner, sometime they serve you a cup of sweet soup. I don't know what it is. I think it is cooked with some Korean herbs. The service is good, but only 2 employees can speak cantonese. Otherwise, pls speak english. Last, the Korean female manager is very nice..!!!
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