伽倻韓國餐廳 (Moved) New Location

I was a huge fan of this restaurant but had hadn't been to the new location yet. We were a group of 8. The service was absolutely horrid. The servers were rushed, rude, and were just tossing dishes at food at the table. Every restaurant though could have an off night, so we politely mentioned the issues to the manager who responded by lashing out in anger. We felt very uncomfortable and unwelcome. We quickly paid a very expensive, overpriced bill and couldn't wait to leave. It was a real shock t

I went with 5 other people and we were seated immediately. We went early though so it was not a surprise.The food was rather ok, a little expensive for what you get. The sides we had were good. I was pleasantly surprised and happy that their kimchi and kimchi pancakes were actually spicy (although it could do with a bit more spice). The free drink at the end (which I assume is diluted passionfruit juice, not sure) was rather nice. However, the free fruits that came with it were very oddly bitter

好耐無韓燒喇,今日黎左依到食燒野加少少小菜咁樣,幾個人食一定夠哂食。伽倻韓國餐廳一開始就叫左個牛肋骨,依個我認為好好味,可能太耐無燒過野牛肋骨醃得好好味,有少少甜甜地又夠哂入味,肉質方面就夠哂軟,唔會太硬,好易入口,最正既就係佢燒極都會有肉汁,當然唔係燶哂,加埋生菜一齊食,清加濃,咁樣真係好好味味。之後就係一個綜合石鍋拌飯,依個有好多野食,又有前菜一個石鍋拌飯同埋一個蘿蔔清湯,好似一個定食咁,一個人應該岩岩好既,都唔錯,只係水準正常既野食,之後就一個甜品糯米紅豆捲,依個反而好出色,依個紅豆餡做得好鬆軟,仲要咁綿,最緊要既係唔會太甜,個糯米皮做好彈呀,好有咬口,有少少麻油既香味,真係唔錯但睇落有少少油,不過賣相都幾靚既,好好味。 

雪糕、沙律、茶漬飯，還有什麼食物可在炎炎的夏日喚醒我的味蕾？左思右想，終想到韓式冷麵了，可是人在銅鑼灣，韓國餐廳的選擇並不如尖沙咀多，在 OpenRice 搜索後，終找到很久前欲試的「伽倻」。以往從不少韓國餐廳的名稱中查究，認識到平日較少接觸的韓國名勝，這次我便找到位於伽倻山國立公園的伽倻山，它是韓國八大景色之一，更意外地也找到了具有1500年歷史，貌似古箏的伽倻琴。看來「伽倻」的名字在韓國享負勝名！韓國伴菜有五款，當中兩款泡菜味道較佳。長碟中的泡菜，大白菜菜質保留爽脆、辣味濃厚，辣中帶點甜和蒜香，顯出鮮醃泡菜的特色。而小圓碟的泡菜，經過幾天至一星期的發酵，菜質相對較軟腍，酸味突出！豬肉釀青椒茄子的溫度不會太高 ，第一時間被列入選擇之列。遠看青椒與茄子的排列有點像微笑中的青娃，兩碟醬汁彷彿就是青蛙的一雙大眼睛。青椒保留爽脆的口感，而餡料的豬肉令人印象深刻。碎豬肉不單富有層次感，香氣亦不錯，輕輕沾上蛋漿略煎，蛋香便乘著青椒及碎豬肉的香氣一併發揮，味道自然不造作！茄子本質吸力極強，質感經烹調後變得軟腍，「伽倻」的廚師為茄子保留不錯的濕潤度，油份相對較少，而被蛋漿香覆蓋的外層，蛋味要比青椒來

之前已聽說Kaya 的師傅是從新羅寶過來的，又是韓國人煮理，想必有一定的質素保證。Kaya 位處時代廣場對面，不難找。牛肋排骨套餐：可能下午將貨就價，肉有點刃，但可接受。多筋，明顯不是給最好的肉。又不至於入口即化，但肉汁多，有甜味，比食伴的牛肉套餐好吃多。伴菜:芽菜偏淡

早聴到”伽倻”的名字，終於今晚跟老公一試！ 這裡的環境舒適，裝修光潔，感覺良好！價錢跟其他韓國食店差不多。餐前小碟只得４款：甜薯，泡菜，芽菜，莧菜；每款份量極少，而且味道一般。我覺得每間都有其特色的餐前小碟．．．但這裡真的十分求其！牛肋骨侍應放下便走了，以為要自己剪開，於是問侍應拿剪刀．．．終於侍應過幫忙剪成細塊。看得出牛肋骨新鮮，而且肥瘦適中。肉質鬆軟，而且調味及牛肉味不太重。豬頸肉肉質不鬆軟，豬味不重．．．口感一般比較喜歡泰式豬頸肉，口感及味道比較吸生菜籃石頭飯石頭飯賣相討好，六種配料加上雞蛋，賣相吸引；味道一般，不太香口．．．而且飯較濕水果盆有西瓜及哈密瓜，切成菱形排成花形，賣相討好，西瓜清甜，哈密瓜亦很香甜。環境不錯，可惜食物質素一般，服務不太到位，這餐要６００多元就略嫌太貴了一點。試過一次便算～ 

其實冇咩特別既一餐，係想滿足下食韓國野既意慾一坐低就覺得一早放好左既兩碟醬勁似人地岩岩食完既樣用黎點肉食但我覺得係冇咩味的沙律好好好新鮮，酸酸地好開胃泡菜算係整得唔錯既一道但有少少失望冇韓式好多小碟既配菜牛脷，牛肋骨同豬肉普普通通冇咩值得討論唉，我最想飲既西瓜同密瓜汁都話賣哂！就試下飲韓國ＣＯＣＫＴＡＩＬ點知就中伏，見圖綠綠地幾吸引，點知勁難飲，得個苦字。我唔識欣賞＞＜食完ＢＢＱ一定要有既雪糕同水果！

跟之前的蘋果小姐一樣的TITLE 「午市套餐太抵食了！」......因為真的又好食又好抵.......自從我地的老闆介紹我食呢個辣泡菜豆腐湯飯之後, 我就愛上了....所以今天要食這個........味道: 又我最鐘意食的甜薯....好好食...剛剛好......泡菜都好好食...唔會太辣太酸......其他的配菜都好好食.........到主角....辣豆腐湯......豆腐超滑......個泡菜湯辣的很....很刺激我的味雷......我覺得好滿足.....

周六來這裡吃午市套餐，周六也有lunch set真係好開心！烤牛肋骨套餐($138): 牛肋骨肉非常鬆軟多汁好吃！讚！ 配菜的甘薯很軟很甜，泡菜辣度剛好味道佳！泡菜炒豬肉套餐($88): 泡菜炒豬肉的味道炒得很好，豬肉是用五花腩，還用了很多油去炒，份量也很多座位很大很舒適，侍應服務很勤快，會一直幫我們添茶，非常讚的午餐！

今日第一次同4個朋友去左呢間韓國餐廳~坐窗口位個邊~叫左2碟牛肋骨+牛肉麪 同石頭飯 +幾支 OB ~牛肋骨味道十分好~咬落去有汁~十分鬆軟-容易入口!! 而牛肉麪味道亦十分香~未煮好之前已經流晒口水~!大家一定要去試下~另外石頭飯亦比起其它韓國餐廳既石頭飯好味-以上系我認為呢間韓國餐廳最值得讚既一面...不過有位侍應既態度麻麻-而我所指既侍應系窗口位個位瘦削短髮既女子~髮型有D似男士既髮型~大家去呢間餐廳記主留意下-而點解我指佢既態度麻麻呢?原因系當我地問佢有冇推介~佢既態度~眼神好似唔願意去介紹~語氣帶點惡~!而且我總留意到當其它客都想落單既時候..舉晒手..佢都視而不見咁~態度認真差!!相反，我見到其它侍應都十分忙碌~認真工作~希望韓國餐廳既老闆可以改善下/教下呢員工應有既服務態度~! 最後，牛肋骨認真好味!!不過去呢間餐廳食野真系唔好叫個位女侍應(短髮+瘦削+男士髮型)幫你落單(近窗口位)~

今日,韓國朋友仔請食飯~帶左我唻呢度因為朋友仔訂左位, 唔洗等見佢同個老闆娘講左幾句我听唔明GE韓文,應該都係熟客呢度有香港WAITER,所以唔識韓文都唔緊要朋友介紹, 叫左 烤雞定食好開心~KIMCHI有甜蕃薯!!!個雞唔辣,仲有D甜~ 好味搞到我都忍唔住食左大半個飯老闆娘仲送左碟KIMCHI俾我地BUT呢碟酸D, 冇咁辣我都係中意食辣多DOVERALL, 我覺得呢度D野食幾正宗不過KIMCHI可以添就更PERFECT LA~

呢餐係契仔請客呀... 咁幾遠路都要比面講真, 食物質素ok呀, 價錢就真係貴左d, 服務態度都ok, 總比附近的韓嘉嵐好好好多...牛肋骨好好味, 醃味剛剛好, 燒烤完唔會變得好咸.要讚下d 泡菜, 好好味, 口感非常好, 亦不致凍冰冰由其係新鮮整個碟, 其也韓菜館都未食過除左價格真係貴左d之外, 食物同服務都唔錯, 同朋友共聚都係一個好選擇仲要係交通方便, 時代廣場對面

First time there - on a recommendation from a friend.Seated straight away - but we were there early so no surprise on that one.Staff came straight away and were attentive.Food was ordered - simple order as we only wanted one order of boodayjigay - spicy meat and noodle soup.For some reason this dish always takes a long time to arrive in restaurants here..not sure why but again we had to wait.However, when it did come it looked good and all the right bits were there.Soup base was nice. Spam was a

味道很好，腌牛仔骨肉和五花腩都非常好吃！东西挺贵。泡菜饼巴掌大居然要120块。另外，第一次见加小菜还要花钱的，可能在香港是这样吧。可是服务有待改善，服务速度和态度完全不配这个价儿。如果你坐在靠里的位置，很可能等半天都招呼不到一个服务员。

最近特別想吃韓式燒烤,上OR看過食評及價格後,決定試試Kaya.由於沒有訂位,到餐廳時又超過十二點了,心裡有點忐忑不知道要排多久才能入場呢.還好12:15到達時都還沒有人,我們還是第一桌客人呢.點了一份燒烤祕製牛肋骨,一份包食的生菜盤,綜合石鍋拌飯lunch set,加上甜點糯米紅豆捲. 祕製牛肋骨(HKD170), 生菜(HKD4x)牛肋骨醃的甜甜的很入味,肉質軟嫩很好入口,兩面薄燒後還不斷有肉汁/醬汁流出,與黃瓜或紅蘿蔔條包入生菜中ㄧ起送入口中,很美味.唯一美中不足的是,牛肋骨雖很有肉感但牛肉味稍嫌不足,嘗到的都是醃料的味道. 綜合石鍋拌飯(HKD7x)忘了照相. 有前菜,石鍋拌飯和蘿蔔清湯.前菜馬鈴薯甜甜的不錯吃,炸翠玉瓜太油了,其他的就不過不失囉.石鍋拌飯甚普通.蘿蔔清湯很清甜,不錯. 糯米紅豆捲 (HKD4x)紅豆餡很鬆軟綿密,不會過甜,外層的糯米出乎意料的非常Q非常有嚼勁,帶著點麻油的香氣,蠻不錯吃的,如果可以在出菜前把多餘的油份吸掉,視覺上應該會更佳. 紅豆捲要搭配肉桂茶一起食用的,我本身不喜歡肉桂,但這款與薑和紅棗同煮的肉桂茶卻挺順口的,與紅豆捲一起吃又是另ㄧ種風味,可