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2014-04-21
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No matter how healthy I try to eat most days, there are always day I crave something less so.And on days like these, I like to know a place like Beef & Liberty - which allows me to indulge in a burger without the guilt - exists.What really differentiates Beef & Liberty from the others is that it serves beef from grass-fed, hormone-free cattle raised by small-scale farmers in Tasmania. According to some theories, grass-fed beef is leaner and healthier than grain-fed beef.We ordered the following:
And on days like these, I like to know a place like Beef & Liberty - which allows me to indulge in a burger without the guilt - exists.
What really differentiates Beef & Liberty from the others is that it serves beef from grass-fed, hormone-free cattle raised by small-scale farmers in Tasmania. According to some theories, grass-fed beef is leaner and healthier than grain-fed beef.
We ordered the following:
Classic ($88) - this is the most traditional burger on the menu, comprised of beef, butter lettuce, tomato, red onion and served with thinly sliced pickles on the side. The quality of the beef really shone through - it was lean, and juicy and the patty had a nice seared, crisp exterior. Combined with the soft fluffy bun, this was greatly satisfying.
Black Pepper - Burger in a Bowl ($108 + $20) - for those on a low carb diet, they may opt for their burger patty to be served on a bed of greens instead. This burger consisted of beef, crushed peppercorns, cheddar, rocket and onion jam, and was again, served with pickles on the side. The beef continued to impress, but the additional condiments did not add much to the overall package. Personally, I would prefer the classic version instead.
Mixed Tender Leaf Salad ($28) - this was a basic salad of leaves - nothing particularly exciting, but a nice healthy touch to the meal.
Sweet Potato Fries ($32) - these were great and super hard to resist - thinly cut, with a naturally sweet flavour and fried till crisp.
It may sound counterintuitive, but keeping up a healthy diet depends on not overly restricting oneself. The important thing is to make smarter choices when we do need to indulge - and it's nice to know I can head to Beef & Liberty then.
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