Video
Read full review
2020-11-24
1119 views
Deep-fried Custard of Chicken BrothI was so excited to try this dish as I haven’t even though of broth being deep-fried. Prepared by supreme chicken broth, eggs and flour with high level skill, this is a dish nearly forgotten by most Chinese. The deep-fried mixture had a crispy texture outside and a soft & fine texture inside. The chicken broth was melted in mouth gently.Signature smoked chickenUnlike Western-style smoked chicken, Chinese style smoked chicken isn’t cooked by grill. It kept the j
Signature smoked chicken
Unlike Western-style smoked chicken, Chinese style smoked chicken isn’t cooked by grill. It kept the juiciness of chicken with a whiff of smoked aroma. The aftertaste was still lingered for a while.
Soup dumplings with crabmeat
Similar to Xiaolongbao, they are steamed dumplings consisting a paper thin wrapper enveloping a seasoned pork and crabmeat filling and hot broth. What a deluxe dish you should try.
Steamed rice roll with spring roll
It was very flaky inside and wrapped by a soft steamed wrapper. It was so interesting to have 2 different textures in one dish.
Baked fish intestine with egg
I don’t normally like eating organs, except this dish. Baked with some dried orange peel, the fishy smell of the fish intestine completely disappeared. It tasted like Chinese steamed egg but with a much more sophisticated taste.
Post
