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2012-12-08
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Being attracted by its reputation of ham, my friend made a reservation for us as early as 21:30. While we were thinking on the food, a waitress came up and introduced it for us assiduously. Finally we ordered a pitcher of Red Sangria, Bombas, Gambas, Paella and Jamón Iberico. The Jamón Iberico was really luscious and for others, on the whole was superb but the only fly in the ointment was that the prawn (Gamba) was too salty...
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