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2020-02-23
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saturday lunch walked in,brings to comfry seats, so came with the semi lunch,there open counters for self served of starters,there selection of cheese, ham, greens, pickles, grilled veggies and seafood- prawns; crab; octopus; calm..hot served with mushroom risotto with truffle that tasty & creamy and sided with thick slices of roasted pork as liked ham,topped with bbq sauce,main of the pan fried barramundi fillet,sided with lightly floury sauce & topped with tubes of grilled carrot & asparagus,s
brings to comfry seats,
so came with the semi lunch,
there open counters for self served of starters,
there selection of cheese, ham, greens, pickles, grilled veggies and seafood- prawns; crab; octopus; calm..
hot served with mushroom risotto with truffle that tasty & creamy and sided with thick slices of roasted pork as liked ham,
topped with bbq sauce,
main of the pan fried barramundi fillet,
sided with lightly floury sauce & topped with tubes of grilled carrot & asparagus,
should add pepper and alittle salt for enhancing of the dish,
the homemade spaghetti
on beef & tomato sauce,
spaghettis are al dente & very fulfilling,
follow with free flow of champagne,
final with dessert platter & coffee..
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