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2019-08-16
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Came here to tst and saw this restaurant at this really convenient and accessible location, we were curious and went in to have a try. The restaurant was spacious and clean. We were soon seated as the waiters were very helpful and efficient. One thing we noticed about this restaurant was its chinese siumei - bbq meat. Since there was this tiny window showing to the front door revealing how the butcher prepared the bbq meat order, we were quite tempted to try out their siumei. When we all try to
The restaurant was spacious and clean. We were soon seated as the waiters were very helpful and efficient.
One thing we noticed about this restaurant was its chinese siumei - bbq meat. Since there was this tiny window showing to the front door revealing how the butcher prepared the bbq meat order, we were quite tempted to try out their siumei.
When we all try to make the conclusion that its a just another siumei store / chachantang, we were surprised to find out they also serve some thai and vietnamese cuisine. We are therefore determined to try them all out.
First we order led the roasted goose with rice noodles. Apparently the roasted goose is one of the restaurant’s specialities. Indeed, the goose was very nicely roasted - the skin was crispy and the thin layer of fat gives the meat an extra juicy flavour.
Then, we also ordered the soft shell crab rice paper roll. It was fresh and rich in ingredients, the serving was also reasonable. Taste good with the sauce.
As to try out their chinese cuisine, we also ordered the seafood tomato soup. The serving was very generous and full of different ingredients and mostly importantly it was served on a heated pot so it remained hot while we had it.
Lastly we also ordered morning glory - a representative of the thai cuisine. It was rather authentic and good in portion. It would go nicely with a bowl of rice.
So... my conclusion: its a good restaurant if you want to try cuisines from different countries.
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