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Restaurant: PEKING GARDEN (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Pacific Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
36
0
2019-02-27 2504 views
I work in Admiralty and today my colleagues invited me to have lunch together in Peking Garden. (1) Peking Duck is a must-try. The meat is of good smell, but the quantity is a little bit less than expected, or maybe less than 1 duck honestly. I don’t know where the meat had gone?! (2) the sweet and sour prawn is great. I have no further comment.(3) I quite like the fish soup too. It’s mixed with something alleged to be sparrow-nest.Tea served in Peking Garden or most Maxims is of low quality. Yo
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I work in Admiralty and today my colleagues invited me to have lunch together in Peking Garden.
(1) Peking Duck is a must-try. The meat is of good smell, but the quantity is a little bit less than expected, or maybe less than 1 duck honestly. I don’t know where the meat had gone?!
(2) the sweet and sour prawn is great. I have no further comment.
(3) I quite like the fish soup too. It’s mixed with something alleged to be sparrow-nest.

Tea served in Peking Garden or most Maxims is of low quality. You’re advised to upgrade the tea by adding about HK$32.

Services are alright and staff is usually very helpful.
Peking  Duck
161 views
0 likes
0 comments
Sweet  and  sour  prawn
85 views
0 likes
0 comments
Vegetarian  rolls
72 views
0 likes
0 comments
Fish  soup
72 views
0 likes
0 comments
Fruits 
68 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-26
Dining Method
Dine In
Spending Per Head
$400
Recommended Dishes
Peking  Duck
Sweet  and  sour  prawn
Vegetarian  rolls
Fish  soup
  • 烤北京填鴨
  • Peking duck