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2022-08-19
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“Modern-Mediterranean” cuisine, elevating the traditions, tastes and techniques of the ‘Golden Coast’ to a whole new level 😋We had:Cocktail:🔹 Tijuana Tipple🔹 Johnny Be Good - MUST TRY! Whiskey and honey mixed together is a sensational match Starter:🔹Catalan Coca - never a big fan of sardines but loved them here! Together with the crispy mouth after one bite I just looked at Joyce with amazement and satisfaction🔹Barca Hamachi - Hamachi as sashimi is outstanding as well, together with the sweet to
We had:
Cocktail:
🔹 Tijuana Tipple
🔹 Johnny Be Good - MUST TRY! Whiskey and honey mixed together is a sensational match
Starter:
🔹Catalan Coca - never a big fan of sardines but loved them here! Together with the crispy mouth after one bite I just looked at Joyce with amazement and satisfaction
🔹Barca Hamachi - Hamachi as sashimi is outstanding as well, together with the sweet tomato and bread combined into a tasteful bite
Tapas:
🔹Impossible Sliders
🔹Bravas Half Portion- Another MUST TRY DISH! The effort and heart put into this dish is sensational! The staffs told me it at least took a day to prepare, you can think of it as crepe but fried and made with potatos
🔹 Stuffed mushrooms
Main:
🔹 Lobster Vichyssoise - I still dream of the yummy sauce and fresh lobster, everything is a match made in heaven in this dish and I want to finish every drip of the sauce
🔹 Iberico Pork with Truffle - You can't go wrong with truffle especially with such tendor pork
Dessert:
🔹Basque Cheese - I really love the sprinkle of honey comb on the raspberry ice cream, a bite of sour ice cream and sweet cheese cake is so tasty
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